Spiced oat milk coffee over ice. I prefer iced coffee rather than hot though some mornings are exceptions.

[She slowly takes a drink and savors the additional flavors she's added to make it work with the overly strong and bitter brew Henry made.]

I used maple syrup instead of white sugar; it's easier to dissolve and has a more subtle and gentle sweetness. Whole milk might have worked better in order to cancel out the bitterness but I like the flavor of oat milk.

[She looks at Henry to see how he takes to it.]

The coffee you brewed wasn't really to my taste but I didn't want to spurn your work. So I added and decided to share.